| Felt | Verdi |
|---|
| WhiteBalance | Auto |
| ExposureProgram | Aperture-priority AE |
| Sharpness | Normal |
| Compression | JPEG (old-style) |
| ImageWidth (1) | 2896 |
| SubSecTime | 24 |
| XResolution (1) | 72 |
| SubSecTimeOriginal | 24 |
| SamplesPerPixel | 3 |
| ShutterSpeedValue | 1/80 |
| YResolution (1) | 72 |
| FocalLength | 300.0 mm |
| MaxApertureValue | 5.7 |
| CreateDate | 2011:07:21 15:48:14 |
| CFAPattern | [Green,Red][Blue,Green] |
| ExposureCompensation | -1/3 |
| FileSource | Digital Camera |
| ComponentsConfiguration | Y, Cb, Cr, - |
| GPSVersionID | 2.2.0.0 |
| ExposureTime | 1/80 |
| ExifImageWidth | 700 |
| ResolutionUnit | inches |
| SubjectDistanceRange | Unknown |
| DigitalZoomRatio | 1 |
| ExifVersion | 0221 |
| InteropIndex | R03 - DCF option file (Adobe RGB) |
| ApertureValue | 9.0 |
| SceneType | Directly photographed |
| Make | NIKON CORPORATION |
| Flash | No Flash |
| CompressedBitsPerPixel | 4 |
| SubSecTimeDigitized | 24 |
| YResolution | 300 |
| MeteringMode | Center-weighted average |
| ImageHeight (1) | 1944 |
| LightSource | Unknown |
| XResolution | 300 |
| ModifyDate | 2016:06:04 00:19:47 |
| ExifImageHeight | 608 |
| Model | NIKON D200 |
| FNumber | 9.0 |
| FlashpixVersion | 0100 |
| FocalLengthIn35mmFormat | 450 mm |
| Software | Adobe Photoshop CS6 (Windows) |
| UserComment | |
| SceneCaptureType | Standard |
| YCbCrPositioning | Co-sited |
| InteropVersion | 0100 |
| CustomRendered | Normal |
| Orientation | Horizontal (normal) |
| ExposureMode | Auto |
| ThumbnailImage | (Binary data) |
| Contrast | Normal |
| SensingMethod | One-chip color area |
| BitsPerSample (1) | 8 8 8 |
| PrimaryChromaticities | 0.64 0.33 0.21 0.71 0.15 0.06 |
| YCbCrCoefficients | 0.299 0.587 0.114 |
| Saturation | Normal |
| ISO | 160 |
| WhitePoint | 0.313 0.329 |
| PhotometricInterpretation | RGB |
| GainControl | None |
| ResolutionUnit (1) | inches |
| DateTimeOriginal | 2011:07:21 15:48:14 |
| ThumbnailLength | 6695 |
| ColorSpace | Uncalibrated |
| ThumbnailOffset | 1274 |
| Gamma | 2.2 |